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About The PackNwood Tulips Golden Brown Silicone Baking Cup - 209CPST8B PackNwood’s Extra Large tulip paper baking cups are perfect for baking a variety of treats, from cupcakes and muffins to souffles and more! Great for home bakers, these baking cup molds are manufactured on high-precision automated production lines, which provide a minimum size tolerance, making the molds suitable for use on automated destackers, perfect for restaurants and bakeries with higher production levels. The Only Tool for the Job EcoBake's baking cups are self-supporting and do not require metal tins for baking. Forget partially filled muffin or popover tins, you can use every last drop of batter. Their fluted petal design creates a level of presentation before icing is applied. Food Safety Specs: The vertical band is made from non-stick, grease proof, corrugated paper, approved for direct food contact. The base is made from non-stick, corrugated, micro-perforated paper, approved for direct food contact. The printing inks used can withstand high temperatures and spraying with preservatives. EcoBake Paper Baking Molds vs ALUMINIUM Pans: Paper is biodegradable EcoBake's baking cups can be used in microwave ovens Permits metal detectors to be used at the end of the production line EcoBake's paper baking pans allow faster cooking, thus saving energy EcoBake's baking paper material increases food shelf-life PacknWood PacknWood is the American brand of a family-owned, well-established French manufacturer specializing in designing and manufacturing elegant disposable food packaging. For over 35 years, PacknWood has made it their goal to design fashionable, functional, and environmentally sustainable tableware that adds a special touch to your culinary presentation – something we believe your customers will notice and appreciate. PacknWood offers the largest selection of plates, skewers, mini dishes, bakeware, and tableware, which are made from the most unique and natural materials: Bamboo, Wood, Palm Leaf, Sugarcane, and Cornstarch - all with a French touch to the design and presentation. The idea is simple: we create value using natural, organic, and recyclable materials. Our smooth and elegant finished products make the food you serve more enticing while preserving the environment. Packnwood is not just producing packaging, we are also passing on the friendship between relatives, friends, and partners. We firmly believe that every gift deserves the best care, and your support and trust are our sources of motivation to continue moving forward. We will live up to your choices and wish you a happy life!
?WITHSTAND HIGH TEMPERATURES UP TO 390 F Bake your food at a high temperatures without worrying about the paper getting burnt.The package include 1000 pieces and have a dimentions are 6.9x 6.9 inch and Height 3.6 inch long.
?CAN BE USED IN MICROWAVES & OVENS Can be used in the oven at fairly high temperatures and in microwave ovens, unlike tin foil / aluminium pans
?FASTER COOKING = ENERGY SAVING Muffins,cupcake wrappers, cupcakes and mini souffles baked in EcoBake Tulip paper cups cook faster and require less handling than aluminium baking trays, allowing products to be frozen/quick frozen if necessary
?INCREASES FOOD SHELF LIFE PackNwood’s disposable souffle cups or mini muffin cups baking paper plays a crucial role in extending the shelf-life of other food products such as corn muffins pound cake Etc. Baking paper is one of the commonly used materials this is because it is environmental friendly; it is biodegradable, easy to recycle among-st other benefits that make sure the paper increases food shelf-life.It is perfect for baking muffins cupcakes Souffle Corn Muffin Quiche Etc
?NON STICK GREASEPROOF PAPER EcoBake's muffin baking cups / Panettone paper baking molds are often used as a non-stick and disposable souffle cups, corn muffins cups, pound cake mold, as well as other flavour muffins . EcoBakes cupcake molds / muffins cups come in a veriety of forms and sizes. Baking paper is used to prevent baked products from sticking to the pans .This use is beneficial because it eliminates the need to grease baking pans.
The 4-ounce paper baking cup is the "standard" size liner that's been around since the beginning of cupcake/muffin time. These liners, though, are anything but standard. I was a little afraid the liner itself would be too tall, and overshadow the look of the cupcake. That wasn't the case at all; they add a lovely touch, but they don't overwhelm the cupcake itself.Beyond that, the silicone coating means the liner easily pulls away from the cake, and creates a nice little square space that makes it easy to catch crumbs (if that's your thing). The silicone also keeps things neat - my first couple batches with these, I had a few dribbles on the tops of the liners. I tried to wipe off a few (which worked really well), but I left a few on as well, just to see what would happen after baking. The dribbles that were baked were super-easy to flick off after they cooled, and the liner still looked awesome.The only drawback is that I ordered white liners because I wanted white liners. Once baked (even in a 325 oven), they take on that slightly tan tint that parchment paper gets in the oven. I kind of expected this, but I guess I was hoping they'd figured out a way to avoid that. Regardless, I think these liners are fantastic value for the money. They look great and perform better.LOVE THEM.
